Mould

This my groups bread mould well our moist bread. It only took us 12 days to turn out like this photo here. To make this moist we put our hand under the tap and sprinkled the water that is on your hand onto the bread. We waited for 4 days and then we checked on the bread there was very little spots of mould but our wet bread had a big yellow spot on it. Mould can sometimes be helpful like slime mould. 

DID YOU KNOW?
do not breath in when you are close up to mould because mould can be in the air. Mould is toxic.

These are some foods that use mould to make that food: pepperoni, blue cheese, mushroom (related to mould). 

Mould is amazing and just forms on its own so it is amazing.
Something I am proud of is us working in a group to create a fair experiment.

by OLIVIA